Not suitable for fully automatic machines!

The coffee grinder cleaner consists of natural products.‍

1. Empty the bean container and allow the remaining coffee beans to dry.
2. Clean the mill as thoroughly as possible with a brush.
3. Set the grinder to "medium grind" before cleaning to avoid changing the grind size.
   
4. Use approximately 40 grams of grinder cleaner.
5. Once the coffee has been ground by the machine, you can refill the grinder with coffee beans.
   
6. Discard the first batch of ground coffee along with the remaining cleaner.
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During the first few grinding cycles, some cleaning agent particles may remain, but these will not affect the taste of your espresso. The removed oily and potentially rancid coffee residue now guarantees a wonderfully fresh cappuccino or espresso experience.
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Please note regarding Eureka mills

These grinders have a very fine grind adjustment, which means that you
can't simply turn the grind setting from fine/espresso to coarse/filter coffee once, but rather several times by 360°.
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Therefore, you won't get a medium grind by turning it only 90° from fine/espresso to coarse!
It's better to keep turning until you achieve a medium to coarse grind, otherwise the grinder will clog quickly.

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